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Waste & Resources

5 posts

Second lives for materials, smarter use of food and practical ways to keep waste out of nature.

  • Better Planet
  • Waste & Resources

Qadreya Al Awadhi: What Local Food Means at the Family Table

  • October 8, 2026
Qadreya Al Awadhi in a black abaya, standing against a pale background
A locally made meal can feel like a straightforward choice. There is a business nearby to support, perhaps a familiar name on the packaging, and a shorter distance between the kitchen that prepared it and your own. The ingredients, however, have a journey of their own. Understanding that journey is where a more useful conversation about local food begins.
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A vessel structure at Drydocks World in Dubai, in an image supplied with its July 2026 ship recycling announcement.
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  • Better Planet
  • Waste & Resources

How Ships Are Recycled: Recovering Materials and Managing Hazardous Waste

  • October 4, 2026
When a vessel reaches the end of its working life, the challenge is to recover useful materials while caring for the people and environments around the job.
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Kushiyaki Wagyu beef skewers at The Langham, Gold Coast, in an image supplied with the group’s kitchen upcycling announcement.
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  • Better Planet
  • Waste & Resources

How Hotel Kitchens Turn Food Trimmings into New Dishes

  • October 4, 2026
From orange-peel compote to carefully used fish trimmings, hotel kitchens offer ideas for getting more flavour from food already on hand.
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Workers remove captured material beside a river interception barrier in the supplied Panama City project photographs.
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  • Better Planet
  • Waste & Resources

How Panama City’s River Cleanup Aims to Keep Plastic Out of the Sea

  • October 4, 2026
In Panama City, a river-cleanup partnership shows why a cleaner coastline begins well upstream, with local knowledge and reliable waste systems.
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The entrance to a Carrefour Market, framed by palm trees and a shaded pergola
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  • Better Planet
  • Waste & Resources

How Carrefour UAE and ReFarm Turn Food Waste into Farm Resources

  • October 3, 2026
A UAE food-waste programme connects supermarket leftovers, local farms and fresh herbs, offering a hopeful example of how useful resources can stay in circulation.
Read story
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